A mom of four, wife, blogger, homebased business owner. Leigh Anne loves to spend time in the kitchen creating yummy treats for her family and friends. She also uses her vision, creativity, and time management skills to inspire women to create the life they want.

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Cranberry Sour Cream Bars

It is definitely cranberry season! If you don’t get your cranberry fix at Thanksgiving dinner you can get it with this recipe.

You can used dried cranberries or change it up a bit and used dried pomegranate or dried cherries. I found both of them right next to the dried cranberries.

You have a creamy, yummy layer of dried cranberries, sugar and sour cream nestled in between layers of crunch oats, brown sugar and butter.

A great combination of flavor and texture.

Cranberry Sour Cream Bars

from Better Homes and Gardens

Printable Recipe

1 C butter, softened

1 C brown sugar, packed

2 C quick cooking oats

1 1/2 C flour

1 tsp baking soda

2 C dried cranberries, pomegrantes or cherries

1 C sour cream

3/4 C sugar

2 Tbsp. flour

1 Tbsp. grated lemon peel

1 tsp lemon juice

1 tsp vanilla

1 egg

Heat oven to 350. In a bowl mix together butter and brown sugar. Stir in oats and 1 1/2 C flour and baking soda until mixture is crumbly. Press half of the mixture into an ungreased 9 x 13 pan. Bake for 10- 12 minutes or until golden brown.

In another bowl mix remaining ingredients except for reserved oat mixture. Pour over baked crust. Crumble reserved oat mixture over filling.

Bake 25-30 minutes or until top is golden brown and filling is set. Cool. Enjoy.

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