A mom of four, wife, blogger, homebased business owner. Leigh Anne loves to spend time in the kitchen creating yummy treats for her family and friends. She also uses her vision, creativity, and time management skills to inspire women to create the life they want.

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Snickerdoodle French Toast

So what are you having for breakfast Saturday morning? Why not try the best french toast recipe ever?

I’ve got a great suggestion if you need one. We love just about anything Snickerdoodle at our house – cookies, muffins, cupcakes, blondies. So when I happened upon a recipe for Snickerdoodle French Toast over at the Land O’ Lakes website I knew we’d love it.

Snickerdoodle French Toast

The french toast is made the night before so it makes Christmas morning prep simple.

After being dipped in the egg mixture the bread is then coated in crushed up Cinnamon Toast Crunch cereal, (one of my kid’s favorite cereals) and then sits over night in the refrigerator.

The cereal coating gives the french toast some extra cinnamon flavor plus a great crunch!

Of course, the cinnamon goodness is only made better when you smoother it in cinnamon syrup!!

Snickerdoodle French Toast

Snickerdoodle French Toast

Printable Recipe

1 1/4 C half & Half
3 eggs, slightly beaten
2 Tbsp sugar
1 tsp cinnamon
1 tsp vanilla
5 C cinnamon and sugar crispy sweetened whole wheat and rice cereal, crushed (Cinnamon Toast Crunch)
12 (3/4-inch thick) slices French bread

Grease 15x10x1-inch jelly-roll pan. Add together the half & half, eggs, sugar, cinnamon and vanilla in a bowl and mix well.

Crush cereal in a plastic bag and then place in a shallow bowl. Dip bread slices in egg mixture then into cereal crumbs, both sides. Place into prepared pan. Cover; freeze until firm (1 to 2 hours or overnight).

Can be baked in oven at 425 degrees, uncovered, turning once, for 15 to 20 minutes or until golden brown. I cooked mine on my electric griddle. Serve with butter and syrup.

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Comments (6)

  1. Pingback: 10 Best French Toast Recipes TodaysMama

  2. Raejean Roberts 12/18/2010 at 9:57 am

    Leanne, you’ve done it once again! I vote you become my family’s head chef!

  3. Pingback: TodaysMama | Blog | Snickerdoodle French Toast

  4. Pingback: Snickerdoodle French Toast — your homebased mom

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  6. Rachael Herrscher 12/15/2010 at 4:03 pm

    Those look INCREDIBLE!