A mom of four, wife, blogger, homebased business owner. Leigh Anne loves to spend time in the kitchen creating yummy treats for her family and friends. She also uses her vision, creativity, and time management skills to inspire women to create the life they want.

More from this author »
RECENT PINS

Orange Chicken Recipe

So what’s your favorite mall food?

I’m not a huge fan of the mall food court but if I find myself starving or the kids are starving during a trip to the mall my first choice is always the food booth with the orange chicken!

orange chicken recipe

I love taking my favorite “eating out” foods and trying to create them at home.  One day I was over at Tasty Kitchen Blog, one of my favorite recipe sites and  I found an Orange Chicken recipe.  This version is better than the mall version.  The flavor is perfect but there is less breading and more chicken.  There is nothing worse then biting into a piece of orange chicken and all you find is breading – no chicken!

This version is lightly breaded in flour and then fried in oil quickly. Even though it is fried it does not have a heavy, greasy taste or feel to it.

The sauce which uses orange juice, lemon juice, soy sauce, brown sugar and various seasonings has a nice sweet tangyness to it.

So next time you’re craving mall food, no need to head to the mall.  Just stay home and enjoy!

Orange Chicken Recipe
Chicken-

  • 2 lbs boneless skinless chicken breasts (cut into 1-1/2” cubes)
  • 1 ½ C all purpose flour
  • 1 eggs (beaten)
  • ¼ tsp salt
  • ¼ tsp pepper
  • Oil (for frying)

Orange Sauce-

  • 1 ½ C water
  • 2 Tbsps orange juice
  • ¼ C lemon juice
  • 1/3 C rice vinegar
  • 2 ½ Tbsp soy sauce
  • 1 Tbsp orange zest (grated)
  • 1 C packed brown sugar
  • ½ tsp ginger root (minced)
  • ½ tsp garlic (minced)
  • 2 Tbsp green onion (chopped)
  • ¼ tsp red pepper flakes
  • 3 Tbsp cornstarch
  • 2 Tbsp water

Combine flour, salt, and pepper. Dip chicken in egg mixture and shake in flour mixture to coat. Deep fry chicken in batches at 375 degrees in a deep fryer (or use a wok) until completely cooked.

Meanwhile, in a large saucepan combine 1 ½ cups water, lemon juice, orange juice, rice vinegar, and soy sauce. Blend well over medium heat for a few minutes. Stir in brown sugar, orange zest, ginger garlic, and onion. Bring to a boil.
Combine 3 tablespoons of cornstarch with 1/4 cup of water and mix thoroughly. Slowly stir cornstarch mixture into sauce until it thickens. Pour sauce over breaded chicken, and if desired add red pepper flakes and garnish with green onions

Tags: , , , ,

Leave a Comment

Comments (12)

  1. Lisa C. 06/18/2010 at 11:48 pm

    How long did you deep fry it for? “Until Completely Cooked” doesn't work for me. I'm not a great cook and was wondering if you could give me just some approximatly times, then I could probably gauge it from there 🙂
    lisainnevada(at)gmail(dot)com

  2. Pingback: Wok This Way… « Sincerely…Cassandra.

  3. Pingback: Pollo a la naranja #Recetas #Pollo | a morfar

  4. Pingback: Pollo a la naranja - El Gran Chef

  5. GinGin 06/05/2010 at 11:59 am

    I am looking forward to trying your orange chicken. I just made the butter finger brownie bars for a friends birthday day yesterday and they are fantastic!!!

  6. Pingback: Tweets that mention Orange Chicken « Portland Mama -- Topsy.com

  7. Robyn N. 06/05/2010 at 6:14 am

    Sounds yummy and rather easy. Have to print it out and add it to the recipe notebook!

  8. Karyn @ Pixel Perfect Boutique 06/04/2010 at 5:33 pm

    This sounds delicious! I will have to try it soon… I even think my picky kids might eat it!

  9. FoodontheTable 06/04/2010 at 5:01 pm

    I came over from Your Homebased Mom. This definitely looks more appealing that the food court!

  10. Pingback: Weekly Round Up « TodaysMama

  11. Pingback: Orange Chicken — your homebased mom

  12. Becca 06/04/2010 at 12:08 am

    This looks delicious!I'm going to have to try it.