Comments on: Double Chocolate Brownies with Caramel Frosting

By: Valentine Date Ideas in DC DC Mama

Valentine Date Ideas in DC DC Mama — Mon, 11 Feb 2013 14:49:30 +0000

[...] than chocolate chip cookies for dessert, but I’m still debating a tart, strawberry cake, or double chocolate brownies with caramel frosting. So so so many options in the dessert [...]

By: Printable Tomato Basil Parmesan Soup Recipes « « TodaysMama TodaysMama

Printable Tomato Basil Parmesan Soup Recipes « « TodaysMama TodaysMama — Fri, 28 Dec 2012 16:09:38 +0000

[...] Double Chocolate Brownies with Caramel Frosting [...]

By: Tomato Basil Parmesan Soup in the Slow Cooker Utah Mama

Tomato Basil Parmesan Soup in the Slow Cooker Utah Mama — Tue, 18 Sep 2012 02:57:02 +0000

[...] If you want to make this recipe on the stove-top you can! Here is the adjusted recipe: 3 cups diced tomatoes with juice (you can use canned) 1 cup finely diced celery 1 cup finely diced carrots 1 Tbsp fresh oregano or 1 tsp dried 4 cups chicken broth 1/2 cup flour 1 cup parmesan cheese, freshly grated 1/4 tsp black pepper 1/4 cup vegetable oil 1 cup finely diced onions 4 Tbsp fresh basil or 1 Tbsp dried 1/2 bay leaf 1/2 cup butter 2 cups half and half, warmed (if you want you can use whole milk, evaporated milk instead…or even skim if you want to skinny it up) 1 tsp salt 1. Heat oil in 4 quart soup pot. Add celery, onions and carrots. Saute 5 minutes. Add basil, oregano, bay leaf, tomatoes, and chicken broth. Bring it to a boil, reduce heat and simmer until carrots are tender (15 minutes). 2. While soup simmers, prepare a roux. Melt butter over low heat, add flour and cook, stirring constantly, 5-7 minutes. Slowly stir in 1 cup hot soup. Add another 3 cups and stir until smooth. Add back into soup pot. 3. Simmer, stirring constantly, until soup begins to thicken. Add Parmesan cheese and whisk to blend. Stir warmed half and half, salt and pepper. Simmer over low heat 15-20 minutes, stirring occasionally. More on TodaysMama: Family Friendly Drinks Best Chocolate Cupcakes Recipe (Marshmallow Stuffed!) Pumpkin Muffins 13 Muffin Tin Recipes Double Chocolate Brownies with Caramel Frosting [...]

By: Alternative Peanut Butter Cup Recipe « « TodaysMama TodaysMama

Alternative Peanut Butter Cup Recipe « « TodaysMama TodaysMama — Fri, 10 Aug 2012 14:03:51 +0000

[...] Double Chocolate Brownies with Caramel Frosting Tweet [...]

By: Matmedmera

Matmedmera — Sat, 26 May 2012 06:33:22 +0000

Very nice brownies!

By: Story At Home Conference Giveaway « « TodaysMama TodaysMama

Story At Home Conference Giveaway « « TodaysMama TodaysMama — Mon, 27 Feb 2012 20:26:07 +0000

[...] I’ll be giving the afternoon keynote on Friday so be sure to come and say hi! Our Portland Mama Leigh Anne Wilkes will be there too! (Hopefully she’ll be brining some of her caramel covered chocolate brownies with her . . .) [...]

By: Dulzuras Artísticas

Dulzuras Artísticas — Sat, 18 Feb 2012 20:09:44 +0000

Me encantan!!!!

By: Susan R.

Susan R. — Mon, 13 Feb 2012 04:14:39 +0000

Leigh Anne
I just wanted to tell you that I gave the recipe a second go and they turned out perfectly. I altered time in cooking both and it made all the difference in the world. I blogged about it and posted a photo (gave you proper credit of course). They were delightful.

By: Telisa Van Leeuwen

Telisa Van Leeuwen — Fri, 10 Feb 2012 21:19:31 +0000

Just shared these AMAZING brownies on my blog today! Thank you for posting them!

By: Sandra

Sandra — Wed, 01 Feb 2012 03:55:51 +0000

Well the frosting didn’t whip up after it cooled. It’s still a thick goo. But the brownies are really good! I will definitely calibrate my thermometer!